What Is Fenugreek?

Fenugreek is an annual herb with light green leaves and small white flowers. It’s of the pea family (Fabaceae) and also known as Greek hay (Trigonella foenum-graecum). The fenugreek plant stands erect at two to three feet tall, and the seed pods contain 10–20 small, flat, yellow-brown, pungent and aromatic seeds.

Fenugreek seeds have a somewhat bitter taste, similar to celery, maple syrup or burnt sugar, and are often used to make medicine. However, fenugreek has a far more pleasant taste when cooked. The seeds are the most widely used part of fenugreek, which are usually dried and ground. The leaves are often used in cooking as well.

Fenugreek can be taken by mouth or used to form a paste that’s applied to the skin to help heal inflammation. In manufacturing, fenugreek extracts are can be found in soaps and cosmetics.

As noted in the book “Essential Oils in Food Preservation, Flavor and Safety,” fenugreek extract and oil are known to possess antimicrobial, antioxidant, antidiabetic and antitumorigenic activities. Cultivated in North Africa, the Middle East, Egypt and India, it has a long history as an ingredient in traditional medicine. The T. foenum-graecum galactomannan acts as a gum and an emulsifier, making it useful as a stabilizer as well as thickening agent for food. It’s also used as a spice and flavoring agent in food preparation.

Fenugreek Nutrition Facts

One serving — 1 tablespoon — of fenugreek seeds contains:

35.5 calories
6.4 grams carbohydrates
2.5 grams protein
0.7 gram fat
2.7 grams fiber
3.7 milligrams iron (20 percent DV)
0.1 milligram manganese (7 percent DV)
0.1 milligram copper (6 percent DV)
21 milligrams magnesium (5 percent DV)
32.6 milligrams phosphorus (3 percent DV)
0.1 milligram vitamin B6 (3 percent DV)

How to consume Fenugreek:

  • Dry roast fenugreek seeds on medium-high heat for one to two minutes, Stir frequently and add 1 teaspoon over Indian curries, salads and stir-fry dishes.
  • Soak 1 teaspoon overnight in water and gulp the next morning with 1 glass water
  • Sprout fenugreek seeds by soaking them in water overnight, keeping them in a jar covered with a cloth for few days until tiny green shoots appear. The sprouted fenugreek seeds can be added to any kind of salads.
  • Fresh fenugreek leaves can be added to any dish.
  • Herbal teas made with fenugreek seeds, lemon and honey is an effective remedy used to treat fevers.

8 Fenugreek Benefits and Uses

While more research is needed in terms of identifying and confirming all of its benefits, fenugreek is shown to help with numerous health issues. Here are eight of the most proven fenugreek benefits.

Improves Digestive Problems and Cholesterol Levels

Fenugreek may help with numerous digestive problems, such as upset stomach, constipation and inflammation of the stomach. For instance, the water-soluble fiber in fenugreek, helps relieve constipation. It also works to treat digestion and is often incorporated in an ulcerative colitis diet treatment plan due to its anti-inflammatory effects.

Fenugreek also seems to benefit those with heart conditions, such as hardening of the arteries and high blood levels of certain fats, including cholesterol and triglycerides. In fact, a study out of India showed that administering 2.5 grams of fenugreek twice daily for three months to people dealing with non-insulin-dependent diabetes mellitus significantly lowered cholesterol naturally, along with triglycerides, without affecting HDL cholesterol.

Reduces Inflammation Inside the Body

Fenugreek helps with inflammation within the body, such as:

  • mouth ulcers
  • boils
  • bronchitis
  • infection of the tissues beneath the surface of the skin
  • tuberculosis
  • chronic coughs
  • cancer
  • kidney ailments

Fenugreek was discovered to have medicinal qualities thousands of years ago by Ayurvedic medicine practitioners. Thought to lower blood sugar, he reports it’s useful for many things, including management of metabolic and nutritive disorders such as diabetes.

Fenugreek appears to slow absorption of sugars in the stomach and stimulate insulin. In Traditional Chinese Medicine, the spice is known as a phlegm mover and is said to break up stuck energies and cool inflammation within the body.

Increases Libido in Men

Some fenugreek uses for men include treating hernias, erectile dysfunction and other male problems, such as baldness. That’s because fenugreek may increase sexual arousal and testosterone levels.

While it’s best to consult with a physician before using natural therapies for treating illnesses or improving sexual performance, supplements produced from fenugreek have been shown to increase sexual desire and performance in men, as well as naturally remedy impotence.

In a study published in Phytotherapy Research, 60 men between the ages of 25 and 52 years with no history of erectile dysfunction were supplemented with either a placebo or 600 milligrams of fenugreek extract per day for six weeks. Through self-evaluation, the participants noted their results with fenugreek, reporting that the supplement had a positive effect on their libidos. Ultimately, the study found that fenugreek extract had a significant influence on sexual arousal, energy and stamina and helped participants maintain normal testosterone levels.


Promotes Milk Flow in Breastfeeding

Fenugreek also helps breastfeeding women who may experience low milk supply. Fenugreek can increase a woman’s breast milk supply because it acts as a galactagogue, which is a substance to increase milk supply. This stimulates the milk ducts and can increase milk production in as little as 24 hours.

While more research is needed to determine the exact efficacy and safety of the galactagogue in fenugreek on breastfeeding, several studies note its use in promoting milk flow. Complementary & Alternative Medicine, Journal of Pharmacy and Pharmaceutical Sciences, among others, have all published studies on this issue.

Lowers Inflammation from Outside the Body

In addition to lowering internal inflammation, fenugreek is sometimes used externally as a poultice, which means it’s wrapped in cloth, warmed and applied directly to the skin. This reduces external inflammation and can treat:

  • pain and swelling in the muscles and lymph nodes
  • gout
  • wounds
  • leg ulcers
  • sciatica
  • dandruff
  • eczema

It’s important to test the area first to ensure that it does not burn or further inflame, however.

Adds Flavour and Spice to Food

In foods, fenugreek is often included as an ingredient in spice blends, mostly found in Indian fare, such as curried dishes. It’s also used as a flavouring agent in imitation maple syrup, foods and beverages. The leaves from the plant can be used in salads, and both fresh and dried leaves are used in Indian cookery.

Helps with Eating Disorders

Beyond enhancing flavour, fenugreek has been shown in increase appetite, which results in restorative and nutritive properties. A study published in Pharmacology Biochemistry, and Behaviour was designed to investigate the effects of a fenugreek seed extract on feeding behaviour. Experiments were performed to determine food consumption and motivation to eat, as well as metabolic-endocrine changes.

The results showed that chronic oral administration of the fenugreek extract significantly increased food intake and the motivation to eat. The report also indicated, however, that the treatment does not prevent anorexia nor the decreased motivation to eat.

In cases of anorexia nervosa, the University of Maryland Medical Center recommends taking 250 to 500 milligrams of fenugreek up to three times a day, but it may not be safe for children — so with any medication or natural treatments, check with your doctor first.

Improves Exercise Performance

The Journal of Sports Science and Medicine reports a study of the effects of combined creatine and fenugreek extract supplementation on strength and body composition in men. Forty-seven resistance-trained men were matched according to body weight to ingest either 70 grams of a dextrose placebo, five grams of creatine and 70 grams of dextrose, or 3.5 grams of creatine and 900 milligrams of fenugreek extract and participate in a four-day a week periodised resistance-training program for eight weeks.

At 0, four and eight weeks, subjects were tested on body composition, muscular strength endurance and anaerobic capacity. The creatine/fenugreek group showed significant increases in lean mass, bench press and leg press strength. The study concluded that creatine combined with fenugreek extract supplementation had a significant impact on upper body strength and body composition as effectively as the combination of creatine with dextrose.

Why is this good? The use of fenugreek with creatine supplementation may be an effective means for enhancing creatine uptake while eliminating the need for excessive amounts of simple carbohydrates.